First SFYN winter school: co-creating a better food system in Kenya
(11 FEBRUARY 2020, PIA MÜLLER-CYRAN, MARTA POTENZA) “ In 2017, the African continent had a total yearly deficit of 41 billions USD. The capital entering African countries accounted for 162 billions USD but the outflows were 203 billion of dollars ” is the astonishing data provided by Prof. Gabriele Volpato, during his lecture on Land and water grabbing in Africa. Prof. Volpato – ecologist, researcher and teacher at the University of Gastronomic Sciences UNISG based in Bra, Italy – has been one of the scholars lecturing during the first edition of the Winter School in “Agri-food choices: from field to plate, for the planet: building a better food system environment ” held in Kenya from the 19th to the 29th January 2020. On this occasion, participants from Kenya, Italy and Germany, together with Italian and Kenyan scholars and experts, had the chance to learn about the Kenyan agricultural sector and specific local study-cases. The participants of the Winter School, representing a var