AGRI-FOOD CHOICES. From field to plate, for the planet: building a better food system ENVIRONMENT


The First Edition of Agri-Food Choices Winter School is a collaboration between the Slow Food Youth Network and the University of Milan-Bicocca through the Best4Food (Bicocca cEnter of Science and Technology for FOOD ). The program will be held in Nakuru, Kenya.
It will provide to participants 10 days of lectures, seminars, workshops, class assignments, discussions, real life scenarios, field trips and group exercises.

The program will look into how, local and global actors, take into account the needs of the Youth, farmers and indigenous peoples (society), of the local economy (economy) and the sustainability of food production (environment).

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Sharing is caring. Winter School in Agri-Food choices a chance to meet communities, values, landscapes and knowledge toward food.

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(Baraka Agricultural College – Molo – Kenya, 23 January 2020 – Giulia Z. & Anna F.) How can psychological perspective help to understand and modify the perception, attitudes and behavior toward environmental resources? Simona Sacchi , associate professor of Social Psychology at the University of Milano Bicocca , suggests that there are two main directions which can guide attitudes, believes and values: a top-down approach which is based on three values that forge behaviors (biospheric, altruistic and egoistic value) or a bottom-up process in which behaviors could be forged by perception. Talking about enviromental dimensions, it is necessary to take into account the moral behavior and the moral dilemma which could be faced through two main processes: deontology (when an action is based on internal moral) and consequentialism (when there is analysis of costs/benefits). But which is the best way to communicate environmental change? Could we use moralization in order to persude
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Lecturers and participants profiles

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Lecturers Paola Branduardi Paola Branduardi graduated cum Laude in Biological Sciences at the Univer- sity of Milano, Italy, and received a PhD in Cellular and Molecular Biology at the University of Milano, with an internship at the Vienna BioCenter, work- ing on the yeast cell cycle progression. She moved in 2000 at the University of Milano Bicocca as Post-Doc, where she started to work on Industrial Bio- technology where she is now full professor in Chemistry of Fermentation and Industrial Microbiology. Her research aims at the development of sus- tainable microbial-based bioprocesses, mainly valorizing residual biomasses as in the concept of biorefineries. She published over 60 peer-reviewed pa- pers, 7 book chapters, and she is (co-)inventor of 10 patent applications, 6 of which obtained the PCT status, and 5 subsequently licensed. She is co- founder and president of Galatea BioTech srl, a University spin-off company active in the production of bio-based biodegradable m
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Breaking down European aid paradigms

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(Baraka Agricoltural College, Molo, Kenya- 27/01/2020, Pia M., editor Giulia Z.) Day 7 of the WinterSchool on sustainable food systems starts with a short presentation of the group work conducted the day before. All groups have taken an effort to visualize their ideas and go into details on how to realize their first project ideas. Then there is an online lecture of Eduardo Occa, who has been working with malnutritioned children in Tanzania. He points out that there are two different stages of malnutrition- one is the chronic malnutrition, which is an insufficient supply of nutrients within the first 1000 days starting from the pregnancy of the mother until the 2 years of life of the baby. This way of malnutrition affects more than a third of the Tanzanian population and over 25% of Kenya's population. The second type of malnutrition is severe malnutrition, which leads to death if not treated in an hospital and 100.000 Tanzanian children are facing this threat - in Kenya the
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