WINTER SCHOOL DAY BY DAY CALENDAR OF ACTIVITIES



WINTER SCHOOL DAY BY DAY CALENDAR OF ACTIVITIES

From 20 to 30 of January 2020
Baraka Agricultural College (Kenya)
in collaboration with





















Ubicazione: C56, Molo, Kenya

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Looking for two leaves and a bud. Participants to the 1st winter-school in Agri-Food choices meet the Kenyan tea farmers

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(Baraka Agricoltural College, 25/01/2020 – Anna F. – Giulia Z.) The day starts with another exciting trip: the Baraka Agricultural College team gets ready to know a tea processing factory and meet small tea farmers. Trying to win against the time, we leave the Baraka Agricultural College earlier than the scheduled departure to make the most of the limited time available in these rich lands. After two hours of travelling on the college bus surrounded by green landscapes, the Winterschool team reaches the Kiptagich Tea Factory. A team of proud employers of the Kiptagich Factory is waiting for the students, so dressing them with a white coat and a mask, and divided them in two groups: the participants are now ready for the factory tour. The two groups get to see all the steps of the tea processing. The process starts with the collected leaves, 65% of which are coming from small and middle scale farmers and 35% from fields owned by the factory. The factory decides the price according...
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How guaranteeing to Kenyan food to be good, clean and fair? Kicking off the Winter School on Agri-food choices in Kenya

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(Baraka Agricultural College - Molo, Kenya, 21 Juanuary 2020- Marta P.) "When it comes to the relevance of feeding and food habits, Kenyans are more open and aware, especially because of the impact of quality and clean food on their own health. Cancer, consequence of the fertilizers and agro-toxics heavy introduction in the last decades, is a great reason for the people to change habits and get back to a more traditional, small-scale and clean production. So, initiatives as ours (*Slow Food Kenya) are very much welcomed by the local communities", affirms Mr John Kariuki, coordinator of Slow Food Kenya, in the opening session of the the first " Winter School in Agri-Food choices: from field to plate, for the planet: building a better food system ", taking place from the 19th to the 29th January 2020 in Nakuru County - Kenya. Kenya, a country with a population of about 47 million people, of which 70% relies on agricultural, still faces big challenges in guarantee...
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Breaking down European aid paradigms

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(Baraka Agricoltural College, Molo, Kenya- 27/01/2020, Pia M., editor Giulia Z.) Day 7 of the WinterSchool on sustainable food systems starts with a short presentation of the group work conducted the day before. All groups have taken an effort to visualize their ideas and go into details on how to realize their first project ideas. Then there is an online lecture of Eduardo Occa, who has been working with malnutritioned children in Tanzania. He points out that there are two different stages of malnutrition- one is the chronic malnutrition, which is an insufficient supply of nutrients within the first 1000 days starting from the pregnancy of the mother until the 2 years of life of the baby. This way of malnutrition affects more than a third of the Tanzanian population and over 25% of Kenya's population. The second type of malnutrition is severe malnutrition, which leads to death if not treated in an hospital and 100.000 Tanzanian children are facing this threat - in Kenya the ...
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