WINTER SCHOOL DAY BY DAY CALENDAR OF ACTIVITIES



WINTER SCHOOL DAY BY DAY CALENDAR OF ACTIVITIES

From 20 to 30 of January 2020
Baraka Agricultural College (Kenya)
in collaboration with





















Ubicazione: C56, Molo, Kenya

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How guaranteeing to Kenyan food to be good, clean and fair? Kicking off the Winter School on Agri-food choices in Kenya

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(Baraka Agricultural College - Molo, Kenya, 21 Juanuary 2020- Marta P.) "When it comes to the relevance of feeding and food habits, Kenyans are more open and aware, especially because of the impact of quality and clean food on their own health. Cancer, consequence of the fertilizers and agro-toxics heavy introduction in the last decades, is a great reason for the people to change habits and get back to a more traditional, small-scale and clean production. So, initiatives as ours (*Slow Food Kenya) are very much welcomed by the local communities", affirms Mr John Kariuki, coordinator of Slow Food Kenya, in the opening session of the the first " Winter School in Agri-Food choices: from field to plate, for the planet: building a better food system ", taking place from the 19th to the 29th January 2020 in Nakuru County - Kenya. Kenya, a country with a population of about 47 million people, of which 70% relies on agricultural, still faces big challenges in guarantee...
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Looking for two leaves and a bud. Participants to the 1st winter-school in Agri-Food choices meet the Kenyan tea farmers

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(Baraka Agricoltural College, 25/01/2020 – Anna F. – Giulia Z.) The day starts with another exciting trip: the Baraka Agricultural College team gets ready to know a tea processing factory and meet small tea farmers. Trying to win against the time, we leave the Baraka Agricultural College earlier than the scheduled departure to make the most of the limited time available in these rich lands. After two hours of travelling on the college bus surrounded by green landscapes, the Winterschool team reaches the Kiptagich Tea Factory. A team of proud employers of the Kiptagich Factory is waiting for the students, so dressing them with a white coat and a mask, and divided them in two groups: the participants are now ready for the factory tour. The two groups get to see all the steps of the tea processing. The process starts with the collected leaves, 65% of which are coming from small and middle scale farmers and 35% from fields owned by the factory. The factory decides the price according...
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Red is the New Color of Life: The Maasai Community

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(Baraka Agricoltural College, Molo, Kenya – 28/01/2020, Jessica G. and Alessandro S.) Day 9 of the Winter School “ Agri-Food Choices. From field to plate, for the planet: building a better food system ”. The Winter School participants visited the Maasai community near Narok, a town west of Nairobi. After a 3 hour journey along the bumpy kenyan roads, they finally arrived at the presedium located in the village of Satellite. The lands of the various farmers and breeders are scattered throughout Satellite. The guys were introduced to Agnes Kunguru, her family and other members of the Red Maasai sheep group. After a brief presentation by the students, Agnes started to show them her red dress . From Red Shuka to Red beverage  Maasai community can be recognized by the Shuka, a particular red cloth that they wear with utmost pride and elegance. To Maasai community red is the most important color . It represents different things, for example: cow warm blood, which the Maasai drink...
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